Flattening with Konnyaku - Konnyaku Art Workshop -

Event Date:2016/11/26-27
Open Time:26th (Sat) and 27th (Sun) 11:00-12:30
Place:Karuizawa New Art Museum 1F
Conduct:Curator
Target:From children to adults (infants must be accompanied by a guardian)
Karuizawa New Art Museum
Tel. 0267-46-8691
Exhibition Section
We will be focusing on Kiro Uehara from the currently ongoing exhibition "Surrealism and its Development: Max Ernst, Kiro Uehara, Special Invitation: Jan Švankmajer". Uehara is currently engrossed in the creation of abstract works. His creative methods are extremely diverse. He lays washi paper on tatami mats and rubs it to make patterns appear (tatami frottage), slides and rotates boards to draw fan-like patterns (roto drawing), and has cats scratch paper screens. One of Uehara's creative tools is "konnyaku". He cuts konnyaku, which is a food, into square and circle shapes and uses them like stamps, and also rolls balls of konnyaku to create pictures. This time, he will be experiencing art using konnyaku.
For details, please see the flyer. Here it is! ↓↓↓
Flattening with Konnyaku - Konnyaku Art Workshop -
Application period: November 11th (Saturday) to November 12th (Sunday) 11:20-10:00
To apply, please make a reservation by phone, and the capacity is limited to the first 26 people on each of the 27th and 15th.
REPORT
As this was the first workshop to feature konnyaku, we started with a picture book called "Mr. Tofu and Mr. Konnyaku" to familiarize the children with konnyaku. We then guided the children to Mr. Kiro's room on the second floor and introduced him to his current work, "The Great Art of Konnyaku." We gave the children a quiz to see which works in Room 6 were made with konnyaku. We then moved to the next exhibition room to watch the actual production process on video. After that, we started the long-awaited production with konnyaku. From ball konnyaku, extra large round konnyaku, large flat konnyaku, thread konnyaku, and konnyaku cut into cubes and triangles, the participants were very straightforward in dipping konnyaku, which is supposed to be food, in ink and using it to capture the characteristics of the material. We received comments that it was meaningful to experience something that they would not normally be able to experience, and we would like to plan and prepare new workshops in the future! Thank you very much.